食物英語演講稿

㈠ 寫一篇關於中國美食的英語演講稿，要七八分鍾的

Chinese Food Chinese are famous for their cuisine. Chinese are the ultimate gourmet. Especially in south China, they would say they'd eat everything th at has four legs besides the dinner table, ever ything that has two wings besides a plane. M any of the dishes served in China may really s urprise newcomers. And many of these dishe s are so called medicinal dishes believed to h ave extraordinary nutritional value, including Shark Fin, Swallow Nest.

Snake soup is among the most treasured sou ps in China. Then there are also snake gall an d blood mixed in liquor which supposedly will brighten your eyes. Some "westernized" Chin ese would suggest that if Adam and Eve had been Chinese we humans would still be in the Garden of Eden as they would have eaten the snake.

Chopsticks are the main table utensils in Chin a. Chinese children starts with a spoon but wi ll adapt to chopsticks as early as when he jus t turns one. As a gift chopsticks symbolize str aightforwardness, because of its shape. Chin ese chopsticks don't have pointed tip, unlike t he Japanese style that is refined to pick out t he bones for their main diet, fish. Chinese cho psticks are mostly of bamboo, but today there are more and more wooden ones and plastic ones.

Foreigners are not expected to use chopstick s proficiently, but if they do, they will give a mi ghty impression. Therefore before you go to C hina, go to the local Chinese restaurant, if not to find authentic Chinese food, at least you ca n practi ce the use of chopsticks. If in your fir st meal in China you don't have to use chopst icks, then if you still can't handle the two stick s to pick up a big shrimp in your tenth meal, y ou show your incompetence in learning and t he willingness to learn.

㈡ 英語作文演講稿關於飲食習慣

Keeping a Healthy Diet
Ladies and Gentlemen:
More and more people are realizing the importance of good health.But how to keep fit?In my opinion,a healthy diet is very important for your health.Do you know what a healthy diet is?
First,you should

㈢ 關於食品安全的英語演講稿

Hi, my name is ???. As a secretary in the FDA, I would like to tell you something about food safety in the United States in both Federal-level and State-level.

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.

Federal-level regulation
The Food and Drug Administration publishes the Food Code, a model set of guidelines and proceres that assists food control jurisdictions by providing a scientifically sound technical and legal basis for regulating the retail and food service instries, including restaurants, grocery stores and institutional foodservice providers such as nursing homes. Regulatory agencies at all levels of government in the United States use the FDA Food Code to develop or update food safety rules in their jurisdictions that are consistent with national food regulatory policy. According to the FDA, 48 of 56 states and territories, representing 79% of the U.S. population, have adopted food codes patterned after one of the five versions of the Food Code, beginning with the 1993 edition.

㈣ 中國食物的英語演講稿初一，不要太難初中水平就好，要短一些的，謝謝

《Chinese Cuisine Food Culture》
As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China''s history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!
Respect First

It is really an admirable custom to respect others at the table, including the aged, teachers and guests while taking good care of children.

Chinese people stress filial piety all the time. The practice of presenting the best or fine food first to the senior members of the family has been observed for countless generations. In ancient times the common people led a needy life but they still tried their best to support the elder mother or father who took it for granted.

Although the hosts in China are all friendly and hospitable, you should also show them respect. Before starting to eat dinner, the host may offer some words of greeting. Guests should not start to eat until the host says, ''Please enjoy yourself'' or something like that, otherwise it suggests disrespect and causes displeasure.

㈤ 用英語介紹美國食物的演講稿

American Food

"You are what you eat."Nutrition experts often use this saying to promote better eating habits.What we put in our mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture.

"你吃什麼就成為什麼樣子"營養專家經常使用這句話來倡導更好的飲食習慣，入嘴的東西確實成為我們的一部分．但我們也可以從另一個角度來看這句話，我們所吃的反映出我們自己－－不論就人或文化而言．你想了解另一種文化嗎？那麼你應該去認識他們的食物．認識美國食物可以讓我們得知美國文化的精髓。

What is "American food"?At first you might think the answer is easy as pie.To many people,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a "sweet tooth,"you might even think of apple pie or chocolate chip cookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?

何謂「美式食物」？乍聽之下你可能認為答案容易得很。對許多人而言，美式食物就是漢堡、熱狗、炸雞和披薩。如果你是好吃甜食的人，你可能會想到蘋果派或巧克力片餅干。美國人確實吃這些東西，但這些就是你在美國唯一找得到的食物嗎？

Except for Thanksgiving turkey,it's hard to find a typically "American"food.The United States is a land of immigrants.So Americans eat food from many different countries.When people move to America,they bring their cooking styles with them.That's why you can find almost every kind of ethnic food in America.In some cases,Americans have adopted foods from other countries as favorites.Americans love Italian pizza,Mexican tacos and Chinese egg rolls.But the American version doesn't taste quite like the original!

除了感恩節火雞以外，挺難找到典型的美國食物。美國是個移民之地，所以美國人吃的食物來自許多不同的國家，當人們移居美國，他們也將自己的烹調帶了進來。那也就是為什麼在美國你幾乎可以看到所有不同民族的食物。在某些情況中，美國人把外國的食物視為最愛。美國人喜愛義大利的披薩，墨西哥的玉米餅和中國的春卷，但是這些東西的美國版味道卻不很道地！

As with any large country,the U.S.A has several distinct regions.Each region boasts its own special style of food.Visit the South and enjoy country-style cooking.Journey through Louisiana for some spicy Cajun cuisine.Take a trip to New England and sample savory seafood dishes.Travel through the Midwest,"the breadbasket of the nation,"for delicious baked goods.Cruise over to the Southwest and try some tasty Tex-Mex treats.Finish your food tour in the Pacific Northwest with some gourmet coffee.

和許多大國一樣，美國有數個截然不同的地區，每個地區都以自己特有的食物誇口。走訪美國南部享受鄉村式的烹調；到路易斯安納州品嘗辛辣的凱郡式料理；走一趟新英格蘭試嘗它美味的海鮮；再到中西部「美國的麵包之鄉」品嘗可口的烘培食品；乘船游覽至西南部嘗試一些好吃的墨式德州小吃，最後到太平洋西北岸，啜飲美食家的咖啡，作為美食之旅的句點。

Americans living at a fast pace often just "grab a quick bite."Fast food restaurants offer people on the run everything from fried chicken to fried rice.Microwave dinners and instant foods make cooking at home a snap.Of course,one of the most common quick American meals is a sandwich.If it can fit between two slices of bread,Americans probably make a sandwich out of it.Peanut butter and jelly is an all-time American favorite.

生活在快速步調之下的美國人通常只能「很快地吃幾口」。快餐店提供趕時間的人各種食物，從炸雞到炒飯，應有盡有。微波爐晚餐和實時餐點使得在家燒飯省事又快速。當然，最平常的美式速餐之一就是三明治。任何能夾在兩片土司中間的東西，美國人就可以把它作成一份三明治，花生醬和果醬更是一直都深受美國人的喜愛。

Americans on the go also tend to eat a lot of "junk food."Potato chips,candy bars,soft drinks and other goodies are popular treats.Many people eat too many of these unhealthy snacks.But others opt for more healthy eating habits.Some even go "all natural."They refuse to eat any food prepared with chemicals or additives.

忙碌的美國人也趨向於吃一大堆「垃圾食物」。洋芋片、糖果、汽水和其它好吃的東西都頗受歡迎。許多人吃了太多這類不健康的零嘴，但是其它人則選擇較健康的飲食習慣，有些人甚至選擇「全天然」的食物，他們拒絕吃任何有化學製品或添加物的食物。

㈥ 中國食品歷史的英語演講稿

同學們，老師們，大家上午好！我是 某班的某某某同學，很高興能夠再次演講。 在衛生安全教育周的國旗下講話中，我想和大家談吃。 中國是世界上絕無僅有的能將吃文化表現得這樣淋漓盡致的國家。中國人愛吃、能吃，會吃，懂吃。可是作為新新的中國人，你懂吃嗎？ 既然講到吃，就不免提到廚師。廚師說：「主料新鮮，配料和佐料放得得當，就能出一盤好菜。」好菜，顧名思義是味道鮮美的菜，然而其中還有一層更根本的意思，那就是衛生的菜。你想想，「好菜」是人們品出來的，評出來的，如果你知道，這才吃了會鬧肚，甚至會有生命危險，你還會吃嗎？我反正是不會的。因此衛生乃「食」之本。 食品衛生隱患有很多，但我想對於我們而言，危害最大的莫過於校門外板車上的食品了。但它的危害程度每一位同學的很清楚，也就不需要我再講了，它們的誘惑力卻不容忽視，以至於從我們看見它的那一刻起，就被他調走了所有的注意力，根本不可能分心去思考其衛生是否合格。買回來後，也許有的同學意識到了，但礙於它是花了錢買來的，不吃覺得對不住它，結果肚子職能成了這些垃圾的最終歸宿。可你們想過沒有，校外小販的這些食品為什麼這么誘人呢？為什麼有的同學的媽媽廚藝極高，卻也做不出這么好吃的東西呢？為什麼吃多了頂級酒店也覺得無味呢？而這些小攤上的東西卻百吃不厭呢？它到底有什麼魅力呢？唯一的解釋是這些食品中加了某些調味品，其實你喜歡只吃的是這種調味品而已。但為什麼別的食物中不加這些調味品呢？這還用我回答嗎？當然是這種調味品會對人的身體造成危害。僅今年暑假，溫州醫學院附屬第二人民醫院就接診了3位青少年舌癌患者。他們都是因為長期吃重炸油炸成的油炸食品而患病的。誰也不知道他們的癌症會不會以後復發，他們會不會因此而死去……足可見，小攤上的食品對我們的健康造成的危害是不可估量的。但如果你將這些食品和死亡聯系在一起，那麼我相信你對死亡的恐懼一定能剋制這些食品對你的誘惑。 在此還特別要提醒各位同學，對校外板車上的食品切不可有僅吃一次，下不為例的態度。吃這些「美味」如同吸毒一樣，吃一回想兩回，會越陷越深。如果你覺得自己有很強的意志力和克服能力足以對付第二次慾望，那麼它早在第一次之前就該發揮出來了。惡性腫瘤不是因為一天吃零垃圾食品就會長出來的，也不會因為一天不吃就不會長出來的，它是一個毒素積累的過程，到一定量，就長出來了。所以要想有一個健康的身體，就必須時時對小攤上的食品保持高度警惕。況且要想有一個好成績，好未來，身體是本錢。在這物質生活極其豐富的時代同學們可不要因為貪吃而以自己健康的身體來作為交換。吃的安全就講到這里。其實每時每刻我們都得注意安全，讓我們起記住：安全警鍾長鳴，安全伴我同行

㈦ 飲食習慣英語演講稿3分鍾至5分鍾。

英語演講稿：良好飲食習慣演講稿

Dear friends,
As we all know, we are what we eat. Therefore, it』s very important for us to form healthy eating habits. However, bad eating habits are still very common among us students. Some of us often go to school without breakfast; some like to have snacks; some others are particular about food; and still some eat or drink too much. All these bad habits will surely do harm to our health.
To keep fit, we should have various healthy diets, which generally include proper amounts of fish, meat, vegetables, fruit as well as main food. Besides, we』d better have meals regularly.
In my opinion, we should try to develop healthy eating habits to build up a strong body. Only in this way can we have enough energy to study better.
That』s all. Thank you!

親愛的朋友， 我們都知道，我們吃的是什麼。因此，對我們來說，養成健康的飲食習慣是非常重要的。然而，不良的飲食習慣在美國學生中仍然很普遍。我們中的一些人經常去學校不吃早餐，有些人喜歡吃零食，有些人特別喜歡吃東西，還有一些吃的，喝的太多了。這些壞習慣肯定會對我們的健康有害。 為了保持健康，我們應該有各種健康的飲食，一般包括適量的魚、肉、蔬菜、水果以及主要的食物。此外，我們最好經常吃一頓飯。 在我看來，我們應該努力養成健康的飲食習慣，建立一個強壯的身體。只有這樣我們才能有足夠的精力去學習。 這都是。謝謝你！

㈧ 求一篇有關於我喜歡的食物的英語演講，大概要5分鍾的，演講內容寫介紹餃子來源傳統和它的做法。

Chinese mplings and culture

Chinese mplings or Jiaozi,with meat and vegetable fillings,is a traditional Chinese Food,which is essential ring holidays in Northern China.Chinese are Masters in the Art of Making Dumplings.

History
The history of jiaozi dates back to ancient times,some 500-600 years ago.As the Spring Festival marks the start of a new year,people choose to eat jiaozi to connote their wishes for good fortune in the new year.China has been perfecting the art of mpling making since the Sung dynasty.
Chinese mpling is one of the most important foods in Chinese New Year.Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots,they symbolize wealth.Traditionally,the members of a family get together to make mplings ring the New Year's Eve.They may hide some coins in one of the mplings.The person who fined the coin will likely have a good fortune in the New Year.Chinese mpling is also popular in other Chinese holidays or festivals,so it is part of the Chinese culture or tradition.

Compostions of Dumplings
There is no set rule as to what makes mpling fillings.They can be anything from vegetables,meat to seafood.Whatever the fillings,the wrapping skill needs to be exquisite to make jiaozi look attractive.
Chinese mplings may be round or crescent-shaped,boiled or pan-fried.The filling may be sweet or savory; vegetarian or filled with meat and vegetables.Of course,all this variety can be confusing.

How to make Chinese mplings?
As China is a country with a vast territory,there are great difference in various regions in ways of making jiaozi.
First of all,chop the meat into pieces and mash them,then add salt,sesame oil,soy sauce,ginger,scallions,Chinese cabbage and MSG if you like.Mix thoroughly the ingredients; add two spoonful of water if necessary.
In a big bowl,add water to flour graally.Mix and knead by hand to form soft dough,then cover it with towel and put it aside for about an hour.Then scatter some dry flour on the board,knead and roll it into a sausage---like dough about 5 centimeters in diameter,then chop it into small pieces.Press each piece with your hand and get a pancake.Finally,to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.
The next step is easy.Put the mpling into boiling water,when it is well cooked,it is ready to be served.Before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil [to your own taste.

Ways of serving
Ways of serving Chinese mplings also vary from place to place.Generally,Chinese mplings are boiled in clear water and served dry with vinegar,soy sauce,garlic or pepper oil if one likes them hot.In some parts of the Northeast China,however,mplings are boiled in broth together with vermicelli made from bean starch,and served together.

Culture Meaings
Making mplings is really a team work.Usually family members will join the work.Most Chinese start to make mplings when they were kids.
Chinese mpling is often the food for sending off friends or family members away. People in some places think that it is good fortune for the traveling ones to eat mplings and wish them a safe journey.

㈨ 求科學飲食，健康生活的高中英語演講稿，三分鍾左右

It's most people's biggest health fear. But whether you get dementia, scientists now believe, is mostly a matter of lifestyle; it hinges on what you eat every single day. Here's a guide to making the choices that will preserve a healthy mind—starting right now!痴呆症是人們十分懼怕的疾病。不管你是否有痴呆，科學家們認為，它的出現與人的生活方式緊密相關；它取決於我們每天吃什麼。早年選擇合理飲食，有利於保護我們健康大腦，避免大腦受損。我們應該予以重視了！When it comes to aging, life can be cruel. There's plenty to...well...let's come right out and say it: think about.What will happen to my looks? What will happen to my body?許多人步入老年之後，隨著年齡增加，生活會遇到各種不便、困難與痛苦。如何應對這些變化，有許多事情值得我們思考。如何看待這個問題？首先我們得從注意自己身體變化做起。Will I still be able to pursue my interests? What will happen to my mind?生活能不能有自己嗜好？每天飲食對我們大腦會有什麼影響？That last question is now the second leading health concern (after cancer) among alts in at least four Western countries—France, Germany, and Spain, as well as the United States—according to a recent survey by the Harvard University School of Public Health and the Alzheimer Europe consortium. Fear of developing dementia would likely stir even more concern if Americans didn't mistakenly believe a cure for Alzheimer's disease exists (more than 45 percent of U.S. respondents think there is an effective treatment). Despite the lack of a cure, great progress has been made in the past three decades in understanding the disease.哈佛大學公共衛生學院和歐洲阿爾茨海默疾病聯盟最近一份調查稱，大腦痴呆症已成為僅次於癌症第二大健康問題，在西方國家如法國、德國、西班牙和美國等的成年人中尤其如此。美國人對痴呆症的擔憂引發的焦慮，似乎對老年痴呆症治療喪失了信心：問卷調查發現，只有百分之四十五多美國人認為，老年痴呆症有希望找到醫治方法。雖然治癒目前尚無取得成功，但三十年來對該病的理解已取得巨大進步。The most common cause of dementia, or severe cognitive decline, and the sixth leading cause of death in the U. S.,Alzheimer's disease is marked by difficulty storing new memories and recalling recent events, loss of ability to track day-to-day information, a disrupted sense of time and space, social withdrawal, irritability, and mood swings. The neurodegenerative condition typically manifests after age 60. Life expectancy in the U.S. is currently about 78 years and rising. The 5.4 million Americans who suffer from the illness include 13 percent of those over age 65.據調查，老年痴呆症已成為美國第六大殺手。痴呆症最常見症狀是，認知能力急速下降，存儲記憶困難，難以回憶發生事情，不能跟蹤記住發生信息，沒有時間與空間感覺，離群孤僻，個性暴躁和情緒極端不穩。特別是年齡超過60歲之後，這種神經衰退症狀尤其突出。美國現在人口平均壽命大約為78歲，並有增加趨勢。但是，美國患有痴呆症病的人數卻有540萬，其中有13%的痴呆病人年齡超過65歲；中國老年痴呆的患者數也呈顯著上升趨勢，據統計，目前患者總數約有600萬，10%的病人年齡超過65歲。Scientists attribute the debilitating disorder to the graal accumulation between brain cells of a toxic protein,beta-amyloid, that blocks the transmission of information from cell to cell, wipes out synapses, and disrupts basic neuron function, leading to cell death. Inflammatory processes are also involved in memory loss.科學家們認為，造成大腦失調不斷惡化主要原因是，腦細胞毒蛋白與β（貝它）澱粉樣蛋白逐漸沉澱積聚，阻礙細胞間信息傳遞，使神經突觸消失，神經功能下降，從而導致細胞死亡。在這病變過程中，同時也引起記憶損失。The vast majority of Alzheimer's cases—over 99 percent—occur spontaneously; they are not linked to genetic factors. But they are linked to obesity. Researchers find that the same lifestyle choices that lead people to become obese or develop heart disease also increase the risk of developing dementia.絕大多數老年痴呆症病患者（99%以上）是自然而然形成的，與遺傳基因並無關系，但與肥胖有關。研究人員已經證實，肥胖和引發心臟病的生活方式給痴呆症疾病帶來重大風險。It comes down to this: Choices we make throughout life about what we put in our bodies may protect against Alzheimer's, or delay its onset. At the very least, says neuroscientist Gary Wenk, "We can slow down the time that it takes for someone to get symptoms." Professor of psychology, neuroscience, and molecular virology, immunology,and medical genetics at The Ohio State University, Wenk is author of the book Your Brain on Food.研究得出結論：在我們整個人生中，選擇正確的生活方式，每天吃些什麼，能有效地預防老年痴呆症，或推遲它的發生。神經科學家加里 溫克（Gary Wenk ）說，至少「可延遲痴呆症狀出現。」 加里 溫克是美國俄亥俄州州立大學心理學、神經科學、分子病毒學、免疫學和醫學遺傳學教授，是《大腦與飲食（Your Brain on Food）》一書作者。
Heading off dementia, he insists, starts with what we eat. Food should be thought of the same way as the drugs we put in our body. They're all made up of chemicals. Everything we consume prompts a reaction in the brain. Picking the right foods can minimize damage to neurons and preserve a healthy mind as you age.他認為，我們預防痴呆症應從日常飲食開始。食物如同進入我們體內的葯品一樣，全是化學物構成的。我們吃下所有食物都會在我們大腦產生反應。選擇正確食物對我們年邁之後有助於降低大腦神經細胞的損壞，保護好我們大腦健康。

㈩ 關於食物的英語演講稿

水果類

fruits
火龍果

pitaya/fire dragon fruit

柚子

shaddock/pomelo

檸檬

lemon
櫻桃

cherry
桃子

peach
梨

pear
棗

Chinese date
椰子

coconut
草莓

strawberry
藍莓

blueberry
葡萄

grape
甘蔗

sugar cane
木瓜

pawpaw/papaya
杏子

apricot

油桃

nectarine
柿子

persimmon
石榴

pomegranate
榴槤

jackfruit/rian
檳榔果

areca nut
獼猴桃

kiwi fruit/Chinese gooseberry
荔枝

litchi/lychee/lichee
楊梅

waxberry/red bayberry
楊桃

starfruit
枇杷

loquat
蔬菜類

vegetables
南

瓜

pumpkin

甜玉米

Sweet corn
生菜
/
萵苣

lettuce
白菜

Chinese cabbage /celery cabbage
捲心菜

cabbage
蘿卜

radish
胡蘿卜

carrot
韭菜

chives
木耳

agarics
豌豆

pea
黃瓜

cucumber
苦瓜

bitter melon/balsam pear
芹菜

celery
蘑菇

mushroom
菠菜

spinach
茄子

eggplant

香菜

caraway/cilantro

青椒

green pepper

金針蘑

needle mushroom

扁豆

lentil

水蘿卜

summer radish

絲瓜

towel gourd

肉類

Meat

牛肉

beef

豬肉

pork

羊肉

mutton

羔羊肉

lamb

雞肉

chicken

腱子肉

tendon

肘子

pork joint

鯉魚

carp

咸豬肉

/

培根

bacon

瘦肉

lean meat

肥肉

speck

海鮮類

seafood

蝦

仁

Peeled Prawns

小龍蝦

crayfish

蟹

crab

小蝦

shrimp

魷魚

squid

鮑魚

sea-ear abalone

調料類

seasonings

醋

vinegar

醬油

soy

鹽

salt

糖

sugar

沙拉

salad

辣椒

pepper

胡椒

black pepper

色拉油

salad oil

冰糖

Rock Sugar

芝麻

Sesame

主食類

staple food

三

文治

sandwich

米飯

rice

粥

rice soup/ congee

湯

soup

餃子

mpling

面條

noodle

比薩餅

pizza

方便麵

instant noodle

香腸

sausage

麵包

bread

餅干

cookies

饅頭

steamed bread

蛋糕

cake

漢堡

burger

火腿

ham

乳酪

cheese

中式點心

dim sum

蛋撻

egg tart

榛子

filbert/hazel

栗子

chestnut

核桃

walnut

杏仁

almond

葡萄乾

raisin

酒水類

beverage

紅

酒

red wine

白酒

white wine

白蘭地

brandy

葡萄酒

sherry

果汁

juice

冰棒

Ice-lolly

啤酒

beer

酸奶

yogurt

雞尾酒

cocktail

豆漿

soybean milk

零食類

snack

棒棒糖

bonbon candy/jumbo candy

布丁

pudding

自助

餐

buffet