關於咖啡的英文句子

❶ 適合咖啡店的英文句子

1：There was a smell of coffee pervading the atmosphere. 空氣里復彌漫著咖啡制的香味。
2：I'd like some coffee with a laced brandy. 我想喝一點加少量白蘭地的咖啡。
3：I have coffee after dinner, as is my usual practice. 我飯後喝咖啡，這是我的習慣。
4：Here, have some coffee on me. 來，我請你喝咖啡關於咖啡的英文句子 16句關於咖啡的英文句子 16句。
5：He used to have a cup of coffee preparatory to his work. 在工作之前，他總要喝上一杯咖啡。

❷ 一杯咖啡的英文怎麼說

A cup of coffee

❸ 用英語怎麼說咖啡的味道唯美句子

咖啡的味道
The taste of coffee

咖啡的味道
The taste of coffee

❹ 咖啡與愛情英語句子

coffee is bitter but love is sweet．咖啡是苦的，愛情卻甜的

❺ 常見咖啡種類 + 英文名

常見咖啡種類以及英文名稱：

1、焦糖瑪奇朵，英文：Caramel Macchiato，是在香濃熱牛奶上加入濃縮咖啡、香草，再淋上純正焦糖而製成的飲品，融合三種不同口味。

2、卡布奇諾，英文：cappuccino，是一種加入以同量的義大利特濃咖啡和蒸汽泡沫牛奶相混合的義大利咖啡。傳統的卡布奇諾咖啡是三分之一濃縮咖啡，三分之一蒸汽牛奶和三分之一泡沫牛奶，並在上面撒上小顆粒的肉桂粉末。

3、掛耳咖啡，英文：drip bag coffee，是一款即沖即享型的現磨咖啡。用滴濾方式完成咖啡沖煮，咖啡之中的酸、甘、苦、醇、香完美體現。只要身邊有熱水水源,有杯子，即可以方便享用。特別適合於居家，辦公室和旅行使用。

4、黑咖啡，英文：Black Coffee，是不加任何修飾的咖啡，黑咖啡帶來的是品味咖啡的原始感受。黑咖啡強調咖啡本身的香味。

5、拿鐵咖啡，英文：Coffee latte，主要原料是義大利濃縮咖啡與牛奶，義大利人早晨的廚房裡，照得到陽光的爐子上通常會同時煮著咖啡和牛奶。

❻ 如何用英文介紹咖啡 如口感細滑 香濃

給你幾個詞吧. smooth香滑 mellow醇香 flavor風味,香料

❼ 我想明天請你喝咖啡 地道的英語表達

我想明天請你喝咖啡的英文：I want to invite you for a cup coffee tomorrow.

其他短語表達：

1、coffee machine咖啡版自動售貨機

2、coffee bean咖啡豆

3、coffee pot咖啡壺

4、coffee break咖啡時間權，休息時間

5、coffee house咖啡廳

coffee 讀法 英['kɒfɪ]美['kɔfi]

n. 咖啡；咖啡豆；咖啡色

(7)關於咖啡的英文句子擴展閱讀

詞語用法：

1、coffee的基本意思是「咖啡」，指一種可用於沖泡的飲料。

2、coffee多用作不可數名詞,但在作「一杯咖啡」或「一種咖啡」解時則是可數名詞,其復數形式可指各種(牌號)的咖啡。可用a cup ofcoffee或a can ofcoffee(但不可用a glass ofcoffee)表示一杯的量。

詞義辨析：

下面兩個句子意思不同:

1、I'd like a coffee.

我想喝一杯咖啡。

2、I'd like some coffee.

我想喝點兒咖啡。

❽ 誰幫我搞到關於咖啡的英文資料

咖啡的起源

咖啡樹和咖啡食用的起源地公認在非洲，其具體地區說法不一，但多數人認為在東非的文明古國衣索比亞。關於咖啡起源的時間則莫衷一是。

在咖啡的發現、起源和利用史上，有一個神奇的故事非常流行，我以為也較為符合實情。很久很久以前，衣索比亞西南部咖法(Keffa)地區的牧羊少年卡爾迪(Kaldi)一次趕羊經過一片樹林時，他的山羊群啃食路邊大型灌木叢上的紅果子。①卡爾迪無意中發現，山羊吃了紅果子後異常興奮，即使是老山羊也像小山羊一樣奔跑跳躍。牧羊少年覺得奇怪，便也摘下一些果實品嘗。結果自己也變得非常興奮、精神，不由得手舞足蹈起來。咖啡(果可食用並能提神)就這樣被人發現了。②人們把這種果子就叫成當地的地名「咖法」(keffa)，以後經過長期地傳遞和演變就成了今天的「咖啡」(coffee)。咖啡被發現後人們最初只是採摘野生的果子食用，③後來才慢慢開始人工栽培。在食用方式上，最初是連肉帶核(即咖啡種子—咖啡豆)一起嚼食，後來進步為把咖啡果泡水或煮水喝。④在用途上，最初主要用於宗教界的宗教活動和醫生治病及病人恢復。衣索比亞—紅海一帶基督教、猶太教都有，後來還有伊斯蘭教。各種宗教的教士、修士、教徒嚼了咖啡果或喝了咖啡水後，在徹夜進行的宗教法事活動時便很有精神不打瞌睡。病人們嚼了它或喝了它也能恢復一些精神。

咖啡的食用、採摘漸漸跨過非常狹窄的紅海傳入阿拉伯半島。《中國大網路全書·農業卷·咖啡條》和《中國農業網路全書·農作物卷·咖啡條》說公元前6世紀阿拉伯人已開始栽種咀嚼食用咖啡，但它們沒有例證和文獻出處，不大可信。而且，從社會發展史角度審視，公元前6世紀阿拉伯半島上的阿拉伯人(假如當時已有「阿拉伯人」的話)還處於原始社會的野蠻時代。如果那時他們已有了農耕種植，那也只可能種植椰棗、麥子、瓜菜等糧食、蔬菜、多用途作物，而不可能栽培葯用類、嗜好類、消閑類作物咖啡。因為當時的生產力水平只允許他們種植那些作物，以保證自己少挨餓，生存下去。新版《美國網路全書·咖啡條》認為，公元後6世紀阿拉伯人開始栽種食用(咀嚼)咖啡。⑤有的學者還把栽培利用咖啡的時代地點精確到公元575年在葉門開始栽種。⑥我認為公元後6世紀開始栽培咖啡相對較為可信。由此推斷，衣索比亞人發現利用咖啡當在此前好長一段時期，或者在此前兩三個世紀，即約公元3世紀。公元9—10世紀的阿拉伯醫學家拉吉斯(Rhazes，865—932)在文獻中首次明確提到了咖啡，即記載下有人將干咖啡果研碎後用水煎服當葯喝
First, coffee origin Coffee-tree and coffee edible origin recognition in Africa, itsconcrete local view not one, but the most people think in EastAfrica's ancient nation Ethiopia. Time origins which about the coffeethen unable to agree. In in the coffee discovery, the origin and the use history, somemysterious story is extremely popular, I thought also conforms to thetruth. Before very long very long time, the Ethiopian north west 咖law (Keffa) the area tends sheep young Cull to enlighten (Kaldi) timeto catch up with when the sheep passes through woods, his mountainflock of sheep gnaws on the food roadside large-scale shrubbery thered fruit. (1) Cull enlightens accidentally discovered that, after thegoat ate the red fruit exceptionally to be excited, even if were theold goat also likes the small goat equally to run jumps. Tends sheepthe youth to think strangely, then also takes off some fruits totaste. Result also change extremely excitedly, the spirit, cannot helpbut dances with joy. The coffee (fruit might edible and can stimulate)on is discovered like this by the person. (2) The people are calledthe locality the geographic name this kind of fruit "咖 the law"(keffa), later passes through for a long time the transmission and theevolution has become today "the coffee" (coffee). The coffee wasdiscovered the posterity only are at first pick the wild fruit edible,(3) afterwards only then slowly started artificially to cultivate. Inthe edible way, is at first Lian Roudai the nucleus (namely coffeeseed - coffee bean) chews the food together, afterwards progressed forsoaks in water the coffee fruit or 煮水 drinks. (4) In the use,mainly uses in at first religious circles' religious activities anddoctor treats an illness and the patient restores. Area the Ethiopian- red sea Christianity, the Judaism all have, afterwards also had theIslamism. After each kind of religious priest, the member of areligious order, the believer has chewed the coffee fruit or has drunkthe coffee water, in carries on all night when religious Buddhistceremony activity then very much has the spirit not to hit sleepily.The patients have chewed it or drink it also to be able to restoresome spirits. The coffee edible, picks graally bridged over extremely narrow redsea to spread to the Arabian Peninsula. "Chinese Big EncyclopediaAgriculture Volume Coffee Strip" and "Chinese Agriculture EncyclopediaCrops Volume Coffee Strip" said the B.C.E. 6 centuries Arabs startedto plant chew the edible coffee, but they do not have the illustrationand the literature source, is not greatly credible. Moreover,carefully examined from the social development history angle, B.C.E.in 6 centuries Arabian Peninsula Arabs (at that time if had "Arab"speech) also is in primitive society the barbarism. If at that timethey had the agriculture to plough the planter, that also onlypossibly plants 椰棗, grain, the vegetables, the multipurpose cropsand so on wheat, melon vegetable, but is impossible to cultivate kind,the hobby class for medicinal purposes, whiles away the time the kindof crops coffee. Because then proctive forces level only allowedthem to plant these crops, guaranteed oneself little starved, thesurvival got down. New edition "American Encyclopedia Coffee Strip"believed that, A.D. the latter 6 centuries Arab starts to plant edible(chews) the coffee. (5) Some scholars also precisely start thecultivation using the coffee time place until the A.D. 575 years inYemen to plant. (6) I thought the A.D. latter 6 centuries startrelatively to cultivate the coffee to be credible. From this theinference, the Ethiopian discovered using the coffee works as inbefore this good long section of times, or in before this 23centuries, namely approximately A.D. 3 centuries. A.D. 9 - 10centuries Arabic medical scientists pull lucky Si (Rhazes, 865 - 932)explicitly mentioned for the first time in the literature the coffee,after namely under the record some people will do the coffee fruit togrind the water used to fry the clothing when the medicine will drink

三、咖啡在全世界的傳播和咖啡館文化

歐洲人和其他國家的人接觸到咖啡飲料後，有的人便很快喜歡上了。商人和資產者更垂涎於咖啡帶來的效益和利潤。但是在地理大發現時代(15世紀末—17世紀末)，歐洲或其他任何帝國對奧斯曼土耳其還不具有軍事優勢(須知土耳其甚至在1529年和1683年兩次大舉圍攻維也納)。還無法採取軍事暴力手段來獲取咖啡苗(諸如擊敗土軍，佔領某地，搶走當地的咖啡樹和咖啡果)。面對土耳其的嚴厲控制政策，既不能合法進口，又無力武裝搶奪；於是人們只好設法去「偷」，從而演繹出咖啡外傳的諸多有趣故事。1616年，荷蘭人從葉門摩卡港躲過土耳其嚴格檢查，偷運出一株咖啡樹苗。②他們駕船走葡萄牙人開辟的新航路經阿拉伯海、印度洋、大西洋、英吉利海峽繞道回國。但歐洲的氣候水土不適合熱帶亞熱帶植物咖啡樹的生長，荷蘭人只好把它作為實驗樹栽培在暖房裡。1656年荷蘭人侵入錫蘭(斯里蘭卡)。1658年荷蘭人就在錫蘭島上進行咖啡樹苗的大田種植並獲成功。③1603年荷蘭人在印尼爪哇島上建立起第一個商站一殖民據點，1619年荷蘭人侵佔雅加達，並把它改名為巴達維亞。1696年荷蘭人從印度西南部沿海的馬拉巴爾(Malabar)地區運進咖啡樹苗和種子把它們栽種在印尼爪哇巴達維亞的種植園。經過一點波折後終獲成功，並很快獲益贏利。④

不過印度西南部的咖啡林卻不是荷蘭人或其他西歐人傳去的，而是由當地的一位叫巴巴·布丹(Baba Budan)的人於17世紀30年代傳入的。作為一個虔誠的穆斯林，巴巴·布丹去過伊教的聖城麥加朝聖。返回時他把七粒能發芽的咖啡豆(種子)緊貼在肚皮上，躲過了土耳其人的檢查，成功地「偷」回了他在印度西南部的家鄉。從此，咖啡開始在南亞生根栽培了。⑤

綜上可知，東非衣索比亞人民發現了咖啡，阿拉伯人民栽培了咖啡，中國人民促進了咖啡從神飲葯飲轉變為大眾飲料，土耳其人民發明了咖啡最正宗最科學的飲用法，南亞人民也參與了傳播咖啡。可見，咖啡能成為世界三大飲料之一，非、亞、歐洲人民都為之做出了貢獻。不過，對咖啡最鍾愛，把咖啡館(文化)發展得最繁榮，把咖啡傳播得最遠的是歐洲人民。

1615年威尼斯商人把進口的咖啡豆運回威尼斯開設咖啡館經營。[3](P11)這大概是歐洲的第一家咖啡館。不過，咖啡館老闆使用的是進口的土耳其咖啡而非在義大利種出來的咖啡。1650年，英國牛津出現英國的首家咖啡館，1652年，倫敦出現咖啡館。[4](n78-179)1643年，巴黎開設了首家咖啡館，1650年，馬賽也開設了咖啡館……。[4](P161)1684年，維也納出現首家咖啡館。[4](P52)到17世紀末18世紀初，咖啡館在歐洲特別是西歐各大中小城市已雨後春筍般出現，迅速普及。

從此歐洲(包括後來的北美)的社會生活和風俗習慣中多了喝咖啡這項內容，街頭多了咖啡館這道風景線。人們在咖啡館里休閑，聊天，看簡易的文藝表演，談生意，議論國是，吃零食，談情說愛，咖啡館成了與中國茶館媲美的一種西式休閑場所。一些文人、作家、藝術家在泡咖啡館時構思了自己的作品；一些政客在咖啡館里活動，一些罪犯在咖啡館里策劃犯罪，一些青樓女子也在咖啡館里拉客……咖啡館成了歐美人民的重要社交場所。

Third, coffee in world dissemination and cafe culture After the European and other national people contact the coffeedrink, some people then very quickly liked. The merchant and theproperty drool the benefit and the profit which brings to the coffee.But in the geography big discovery time (15 century's ends - 17century's ends), Europe or other any empires did not have the militarysuperiority to the Osman Turkey (notice Turkey even and in 1683 two ona large scale besieges Vienna in 1529). Also is unable to adopt themilitary violence method to gain the coffee seedling (such as todefeat 土軍, seizes some place, snatches locality coffee-tree andcoffee fruit). Facing Turkey's severe control policy, both cannotlegitimately import, and incapably arms robs; Thereupon the peoplehave to try "to steal", thus dects the coffee unauthorized biographymany interesting stories. In 1616, the Dutch hid Turkey from theYemenese 摩卡port strictly to inspect, smuggle a coffee seedling.(2) They harness the ship to walk the Portugese opening new routeafter the Arabic sea, Indian Ocean, Atlantic, the English Channeldetour to return to homeland. But Europe's climate water and soil doesnot suit the tropics subtropics plant coffee-tree the growth, theDutch has to take it the experimental tree cultivation in thegreenhouse. In 1656 the Dutch invaded Sri Lanka (Sri Lanka). In 1658the Dutch on carried on the coffee seedling on the Sri Lankan islandthe big field planter and attains successfully. (3) In 1603 the Dutchestablished the first business on the Indonesian Java island to standas soon as colonizes the foothold, in 1619 the Dutch invaded Jakarta,and changed name it as 巴達維亞. In 1696 the Dutch (Malabar) thearea transported the coffee seedling and the seed from Indian northwest coast Malabar plants them in the Indonesian Java 巴達維亞plantation. The end attains successfully after twists and turns, andvery quickly obtains benefits the profit. (4) But the Indian north west coffee forest actually is not the Dutch orother westerners passes on, but is calls anxiously the bhutan (BabaBudan) by local the person spreads to the 17th century 30's. As areverent Muslim religion, anxiously the bhutan goes to holy city Meccawhich Iraq teaches to go on a pilgrimage. Returns when he the coffeebean which can germinate seven grains (seed) tightly pastes on thebelly, has hidden Turk's inspection, the successful place "stole" hasreturned to him in the Indian north west hometown. From this time on,the coffee started in the South Asia to take root to cultivate. (5) In the synthesis may know, the East Africa Ethiopia people haddiscovered the coffee, the Arabic people cultivated the coffee, theChinese people promoted the coffee to drink the medicine from the godto drink transform into the populace drink, the Turkish peoplescientifically invent the coffee most orthodox school to drink theusage, the South Asia people also participated in the disseminationcoffee. Obviously, the coffee can become world one of three big drink,non-, Asian, the European people have all made the contribution forit. But, to the coffee most cherish, (culture) develops the cafeprosperously, disseminates far the coffee is the European people. In 1615 the Venetian merchant shipped back the import coffee beanVenice to open the cafe management. [ 3 ] (P11) this probably isEurope's first cafe. But, cafe boss uses is the import Turkish coffeebut non- the coffee which plants in Italy comes out. In 1650, theEnglish Oxford appeared English the first cafe, in 1652, Londonappeared the cafe. [ 4 ] (n78-179) in 1643, Paris has opened the firstcafe, in 1650, Marseilles has also opened the cafe... ... . [ 4 ](P161) in 1684, Vienna appeared the first cafe. [ 4 ] (P52) to 17century's ends the beginning of 18th century, the cafe in Europespecially was the Western Europe each major and medium small cityalready mushroom growth appearance, rapid popularization. From this time on Europe (including afterwards North America) in thesocial life and the manners and customs were many has drunk coffeethis content, the street corner many cafes this scenery line. Thepeople in the cafe the leisure, chat, looked the simple theatricalperformance, discusses business, discussed the country is, eats thebetween-meal snack, talks love, the cafe has become one kind ofwestern-style leisure place which compares favorably with with theChinese teahouse. Some writers, the writer, the artist when soaked thecafe has formed in one's mind own work; Some politicians move in thecafe, some criminals plan the crime in the cafe, some brothel femalesalso draw in customers in the cafe... ... The cafe has become theEuropean and American people's important public relations place.
According to 16th century Arabic literature "Coffee Origin" records,in 13 centuries the leaf has a Muslim 阿訇 Austria Masurium you(Sheikh Omar) to convict, 摩卡(Mocha) exiles from Yemen to Ou Saba.On the way, he saw is eating on the roadside tree's red fruit to abird in merrily the calligraphy stroke, then also tried to pick some煮水 has drunk. The small fruit has one kind of marvelous flavor,after drank has been sleepy wearily, eliminates immediately. AustriaMasurium you thereupon drink the coffee fruit the usage instruction togive some big at the beginning of sickness the person. After AustriaMasurium will send into exile the expiration to return in future摩卡then and drinks the coffee fruit the usage to disseminate. (1)Austria Masurium you discovered the coffee the fable is extremelypopular in the Arabic area, I think this fable Yu Shizhuo severalpoints: First, Austria Masurium you are possibly the public figurewhich independent rediscovers the edible wild coffee. He possiblydiscovered the different wild species as soon as to plant 培種.Already verified, the coffee had the different wild species anddevelops in this foundation plants 培種, if 小果 - the Arabiccoffee (Coffea arabica), center the fruit - went against the basketgirl coffee (C. canephora), big fruit - Liberia coffee (C. 1iberica);[ 1 ] (P258-259) two, Austria Masurium you possibly are the Arabicarea most early attempt one of planter coffee public figures; Third,Austria Masurium you are promote the coffee edible and one ofcultivation public figures. We knew, when Arabic area middle ages the agriculture quite is alsodeveloped, massively plants the multipurpose crops 椰棗 and othercrops. The Arab in knows the coffee to be possible edible to drinkafter and has the marvelous effect not to carry on the manualcultivation then with difficulty to persuade by reasoning. Therefore Iextrapolated, 6 since the probably centuries have been thenfragmentary in the Yemenese area, occasionally watch, the researchcultivation coffee, you the time namely develop from Austria Masuriumfrom the l3 century for the big field cultivate. In 1454, Yemen'sMuslim dynasty officially proclaimed the command allows to drink withand plants the coffee. (2) This indicated the coffee the planteredible before this had the quite long section of times, and hasachieved the certain scale. From this time on, the coffee and drank inthe length and breadth Arabic area widely planter with

古代非洲衣索比亞人發現了咖啡，中世紀阿拉伯人栽培了咖啡。中世紀晚期，中國人促進了咖啡從神飲葯飲轉變為大眾休閑飲料，土耳其人發明了咖啡正宗科學的飲用法，印度人參與了傳播咖啡。在地理大發現時代(15世紀末至17世紀末)，歐洲人把咖啡傳遍全世界；此後又將咖啡館文化發展得最繁榮。所以非、亞、歐人民都為咖啡發展為今日世界的三大飲料之一做出了貢獻。晚清咖啡傳入我國，民國在華已站穩腳跟。改革開放以來咖啡飲用開始在中國流行，並在逐步形成自己的咖啡文化。

Ancient times the African Ethiopians had discovered the coffee, themiddle ages Arab has cultivated the coffee. The middle ages laterperiod, the Chinese promoted the coffee to drink the medicine from thegod to drink transforms into the populace leisure drink, the Turkinvents the coffee orthodox school science to drink the usage, theIndian participated in the dissemination coffee. In the geography bigdiscovery time (15 century's ends to 17 century's ends), the Europeanspread over the coffee the world; Hereafter develops the cafe cultureprosperously. Therefore non-, Asian, the European people all have madethe contribution for the coffee development for today world one ofthree big drink. The late clear coffee spreads to our country,Republic of China stands firm in Hua Yi. Since the reform and openpolicy the coffee has drunk with starts to be popular in China, andgraally is forming own coffee culture.

❾ 有關咖啡的英語俗語

Flavor 【風味】

是香氣、酸度、與醇度的整體印象，可以用來形容對比咖啡的整體感覺。

Acidity【酸度】

是所有生長在高原的咖啡所具有的酸辛、強烈的特質。此處所指的酸辛與苦味或發酸（sour）不同，也無關酸鹼值，而是促使咖啡發揮提振心神、與滌清味覺等功能的一種清新、活潑的特質。

Body【醇度】

是調理完成的咖啡飲用後的，在舌頭對咖啡留有的口感。醇度的變化可分為清淡如水到淡薄、中等、高等、脂狀，甚至某些印尼的咖啡如糖漿般濃稠。

Aroma【氣味】

Aroma是指調理完成後，咖啡所散發出來的氣息與香味。Bouquet是比較不常用的字，專指研磨咖啡粉的味道。Aroma通常具有特異性，並且是綜合性。用來形容氣味（Aroma）的詞包括：焦糖味、碳烤味、巧克力味、果香味、草味、麥芽味、濃郁、豐富、香辛等。

Bitter【苦味】

苦是一種基本味覺，感覺區分布在舌根部分。深色烘焙法的苦味是刻意營造出來的，但最常見的苦味發生原因，是咖啡粉用量過多，而水太少。苦味並不是發酸（sour）的同意字。

Bland【清淡】

生長在低地的咖啡，口感通常相當清淡、無味。咖啡粉份量不足、而水太多的咖啡，也會造成同樣的清淡效果。

Briny【鹹味】

咖啡沖泡後，若是加熱過度，將會產生一種含鹽的味道。有部分咖啡店的咖啡屬於這種味道。

Earthy【泥土的芳香】

通常用來形容辛香而具有泥土氣息的印尼咖啡。但這些所指的泥味並非指咖啡豆沾上泥土的味道。某些商業用咖啡會以廉價的咖啡混合，其中所含的泥味可能會變的臟臟的，這顯然是因為將咖啡豆鋪在地上進行乾燥、粗操的加工技術所造成的。

Exotic【獨特性】

形容咖啡具有獨樹一格的芳香與特殊氣息，如花卉、水果、香料般的甜美特質。東非與印尼所產的咖啡，通常具有這種特性。

Mellow【芳醇】

是對低至中酸度、平衡性佳的咖啡所形容的形容詞。

Mild【溫和】

表示某種咖啡具有調和、細致的風味。生長於高原的拉丁美洲高級咖啡，通常被形容為質地溫和。此外、它也是一種咖啡界的術語，用來指所有除了巴西生產的高原咖啡。

Soft【柔潤】

形容如印尼咖啡般的低酸度咖啡；亦可以形容為芳醇或香甜。

Sour【發酸】

一種感覺區主要位於舌頭後側的味覺，是淺色烘焙咖啡的特點。

Spicy【香辛】

指一種令人聯想到某種特定香料的風味或氣味。某種印尼所產的高原咖啡（尤其是陳年咖啡），蘊含小豆蔻般香甜的氣味。

Strong【濃烈】

就技術上而言，形容的是各種味覺優缺點的多寡，或指特定的調理成品中，咖啡與水的相對比例。就通俗的用法而言，濃烈形容的是深色烘焙咖啡強烈的風味。此外，它也誤導人們產生含有大量咖啡因的錯覺。事實上，咖啡因含量高的是罐裝的清淡咖啡，因為其中含有較多的低因咖啡。

Sweet【香甜】

是一種普遍使用的形容詞，本質上幾乎像是水果味，與酒味也有關。生長於哥斯大黎加高原的咖啡通常具有辛烈的風味。

Wild【狂野】

形容咖啡具有極端的口味特性。一般人若是無法接受的話，會稱之為古怪，但也可能是吸引的特色，看個人喜好了。

Winy【葡萄酒味】

形容一種令人聯想到葡萄酒般的迷人風味。水果般的酸度與滑潤的醇度，所營造出來的對比特殊風味。肯亞咖啡便是含有葡萄酒風味的最佳典範。

❿ 關於咖啡的英語作文（只給一些段落，句子也行）做好是全篇的

你可以在谷歌直接搜索，關鍵詞：coffee promotion 你會看到一些網頁，自己借鑒一下。
我找了一篇台灣星巴克的促銷文章。 如果你們店只是賣咖啡，就請特別注意看一下最後兩段，這篇文章寫的還是不錯的。

Here is some good news for people who like to hang out in Starbucks. The Starbucks 「Cafe & Dining」 store near MRT Neihu Station in Taipei officially opened last Monday. It is the first ever Starbucks store in the nation to put main courses on its menu. Starbucks has begun to serve homemade breakfasts, lunches, and dinners with some experimental culinary concepts to fill up the hungry stomachs of customers.

The store manager Sasha Yang told the Taipei Times last Saturday that the new menu is designed to preserve the natural, original flavors of the ingredients. Since opening, the store has attracted a steady stream of customers, most of whom have given positive feedback to the new meals. Unfortunately, everything on the menu at the moment contains meat, so some customers have suggested that the store should follow the recent popularity in healthy vegetarian food and provide a vegetarian-friendly menu. The store will continue to gather customers』 opinions and create recipes that cater to a Taiwanese palate, said Yang.

Following the introction of 「Cafe & Dining」 stores in Hong Kong and Singapore, Taiwan has become the third Asian nation with one. The store serves a menu of five new dishes ring lunch hours (from 11am to 2pm) and dinner hours (from 5pm to 8pm). These include 「chicken salad with pesto sauce,」 「Tuscan tomato and vegetable soup,」 and 「French potato and bacon quiche,」 with two entrees of 「penne rigate with Sicilian meat sauce」 and 「bacon lasagna with basil pesto sauce.」 In addition, the store offers freshly baked 「rye and mixed grain bread」 ring breakfast hours before 11am and a dessert, 「creme brulee,」 all day long. Everything can be ordered a la carte or as an entree, and the prices range from NT$50 to NT$370.

As part of the store』s sales promotion, people can get a free tall-size coffee with a set meal ring the lunch and dinner hours prior to the 15th of this month, so that gives you four more days. There will be other promotions starting from next week. Although the new menu only serves a few selections and is based on Italian cuisine, people have been generally satisfied. As the store manager was speaking, the line of customers waiting to place their orders at the counter was stretching nearly to the door. The store』s popularity is a testament to the fact that customers are embracing Starbucks』 new food concept.

Set in a contemporary art style decor, the laid-back two-story 「Cafe & Dining」 store is separated into as many as 10 different unique seating areas with tables that can fit anywhere from one person to 12 people. Its wooden interior design creates a warm and cozy dining atmosphere. Now, eating steaming-hot main course meals at Starbucks is no longer a dream.